Capiroska Cupcakes…
for a week of baking at Mikes.
It’s OK there’s only Vodka in the icing (which can, of course be substituted for tap water).
How we love a Capiroska.
Now we can eat them too!
Capiroska Cupcakes
1 & 1/2 cups of SR flour
1 cup of Brown Sugar
1/2 cup of dessicated coconut
grated rind of 1 lime
2 eggs
125gms unsalted butter
1/2 cup of ginger beer
1/2 cup of milk
Preheat oven to 180 C.
Mix dry ingredients in a bowl.
Melt butter in saucepan.
Add melted butter, milk, ginger beer & eggs & mix with a wooden spoon.
Spoon into patty cases & cook for around 15 minutes or until a skewer comes out clean.
Icing
1 cup icing sugar
grated rind of 1/2 lime
vodka (around 1/4 cup)
Sift icing sugar, add lime rind & then vodka (gradually until a smooth consistency is achieved).
Ice & enjoy (just as you would the drink).
Jude
1339 days ago
These look so good!!!
Drewzel
1339 days ago
I loved these Kirst! I gotta make some now too…
Cindy
1339 days ago
And they were delicious too. I will have to try and recreate now.
Lexi:: PottyMouthMama
1339 days ago
Mmm, these look delish! I might have to give this recipe a whirl!
Able and Game
1339 days ago
So when the booze bus pulls you over you’re okay because technically you’re not drinking????
Liesl
1339 days ago
I really like the look of these. And just think, if you’re having a bad day, no one will bat an eye lid if you seem to be scoffing a lot of icing at morning tea time!
hila
1339 days ago
mmm, my tummy is rumbling as I read this – thanks for the recipe
Sarah
1339 days ago
yummy and wicked – now you are talking!
PlanningQueen
1338 days ago
I love a Capiroska myself as well. Will have to give these cupcakes a whirl.