I made this for dinner the other night. It was delish! I thought you might like to try it too.
Kirst’s Green Salad
3 Zucchini (shaved using a peeler)
1 bunch of asparagus (blanched)
Beans (a hand full sliced)
Peas (a hand full)
Goats Cheese (Meredith if you please)
A couple/or three poached eggs (not pictured as I added at the last minute)
1/2 cup olive oil
juice of 1/2 a lemon
1 tablespoon of dijon mustard – all whisked together
Fire up the barbie & quickly grill your zucchini shavings.
Pile all the greenery onto your platter & then whip up your dressing.
Top with goats cheese, poached eggs & dressing.
I confess I added the poached eggs as an after thought because I still had a few organic eggs from Daylesford Organics & boy am I glad I did – they absolutely MADE the salad.