Green salad…
I made this for dinner the other night. It was delish! I thought you might like to try it too.
Kirst’s Green Salad
3 Zucchini (shaved using a peeler)
1 bunch of asparagus (blanched)
Beans (a hand full sliced)
Peas (a hand full)
Goats Cheese (Meredith if you please)
A couple/or three poached eggs (not pictured as I added at the last minute)
dressing:
1/2 cup olive oil
juice of 1/2 a lemon
1 tablespoon of dijon mustard – all whisked together
Fire up the barbie & quickly grill your zucchini shavings.
Pile all the greenery onto your platter & then whip up your dressing.
Top with goats cheese, poached eggs & dressing.
I confess I added the poached eggs as an after thought because I still had a few organic eggs from Daylesford Organics & boy am I glad I did – they absolutely MADE the salad.
Enjoy.
kate
516 days ago
Making this next week on the beach holiday!
Right up my alley.
Thanks muchly, my friend x
Mary
516 days ago
So nice to see such green vegetables from here in the cold of Switzerland! Why can’t I fast forward to summer??
Thanks for sharing!
ang
516 days ago
mmmMM green.
on my brain.
in a yarny kindof way.
x
Nova
515 days ago
my kind of salad. yum!
Cath @ chunkychooky
515 days ago
I have the urge to COOK!!! thisnever happens I am going to surprise Chef and tell him I am cooking dinner! he may need resusitation. x
Kate
515 days ago
YUM!!!!!!
Happy weekend. x
lamina @ do a bit
512 days ago
YUM… I love salads and I’m definately going to make this one!! Thank you