It seems everything is on the go slow at our place.
We’re cruising through the days & all of a sudden it’s 7pm and we haven’t even thought about dinner. Last night I made panic frittata and they were a rather huge hit with the kids.
I thought you might like to make them too.
Corn (fresh or gasp tinned – I used tinned)
1/2 a cup of cream
Preheat oven to 180C.
Line a muffin pan with those super handy pre-folded cafe muffin papers OR do it yourself with squares of baking paper.
Tear some ham & place in the bottom of each muffin case, follow with torn spinach, a spoonful of corn & a good pinch of grated cheese.
Whisk the six eggs & 1/2 cup of cream in a bowl & pour over the torn ingredients in the muffin cases.
Cook in the oven for about 15 minutes or until set.