Panic frittata…
It seems everything is on the go slow at our place.
We’re cruising through the days & all of a sudden it’s 7pm and we haven’t even thought about dinner. Last night I made panic frittata and they were a rather huge hit with the kids.
I thought you might like to make them too.
Panic Frittata
Ham
Spinach
Corn (fresh or gasp tinned – I used tinned)
Cheese
6 eggs
1/2 a cup of cream
Preheat oven to 180C.
Line a muffin pan with those super handy pre-folded cafe muffin papers OR do it yourself with squares of baking paper.
Tear some ham & place in the bottom of each muffin case, follow with torn spinach, a spoonful of corn & a good pinch of grated cheese.
Whisk the six eggs & 1/2 cup of cream in a bowl & pour over the torn ingredients in the muffin cases.
Cook in the oven for about 15 minutes or until set.
Kate
500 days ago
Thanks Kirst…think the kids will give these the thumbs up x
Kirsty
500 days ago
Even my fussiest cleared her plate – give it a go. x
Zara
500 days ago
So simple, but they look so delicious. Will give them a try i think. x
Kirsty
500 days ago
Simple = best weeknight dinners in my opinion.
Kate
499 days ago
How come I never thought to make fritata as muffins?
Brilliant! x
shannon
499 days ago
tinned corn??? you should be ashamed.
Kirsty
499 days ago
Shaz – add it to your plan! The corn’ll still be fresh in three months when you get around to making it. x
rachel @ tea with lucy
499 days ago
saw this post earlier today. a scrounge in the fridge/chook pen/veggie patch found all the ingredients. now a batch is in the oven for lunch.
thanks kirst!
rachel x
Kirsty
499 days ago
Hooray!
Jo
499 days ago
We are doing panic breakfast, lunch and dinner around here at the moment. Four o’clock and we have just had lunch. Does anyone care? Not at all. I’m loving it. Can wait for reality to kick in in another couple of weeks though.
Maxabella
499 days ago
I think I need a panic frittata in my life! Thank you! x
mel @ loved
495 days ago
I Love anything this simple, thank you!!
Uli
491 days ago
I am definitely going to try these – they look great and I’m always up for something easy.