Raspberry Curd…
So…left over egg yolks…what to do?
Raspberry Curd
115g butter
300g raspberries
6 egg yolks beaten lightly
3/4 cup of sugar
pinch of salt
2 tsp lemon juice
Melt the butter in a large saucepan.
Sling all the other ingreadients in the saucepan & stir until thickened.
Pour mixture through a course strainer into a bowl. Make sure that you’re just left with the seeds in the top of the strainer (good for you Nan).
Cool to room temperature & then pour into jars & refrigerate (will keep about 1 month).
For Foxy with love.
Nikki
499 days ago
Yuuuuuuuuum. Thanks for sharing the recipe. I’m assuming you’re also eating pavlova or almond macaroons?
Kirsty
499 days ago
Raspberry friands Nikki. x
Salsa
499 days ago
It’s official. I have no idea where you find the time for so much awesome sauce. Where do you find the time, or more accurately, how do you make it?
Bron
499 days ago
Thanks heaps …I love to make lots of pavlovas and this will be perfect for all my egg yolks.x
Anna@MyDesignEthos
499 days ago
This sounds amazing, will have to try it. I can imagine this would be perfect with creamy rice pudding actually
Kate
499 days ago
Y.U.M.
Sally
499 days ago
Oh that looks so delicious.
Kate
499 days ago
Looks glorious…save some for Feb x
Kate
499 days ago
3 words.
OH MY GOODNESS!!!!!!
Yesterday when you were tweeting about your curd I was in Melbourne and considered inviting myself over to try. I was a bit shy. So today I picked the last of our raspberries and made our own. So YUM!!
Thank you for another Kootoyoo recipe winner. xx
Melissa
499 days ago
Oh! Why didn’t I know this recipe when I had raspberries and leftover egg yolks. I’m filing this away for next summer.
Looks really delicious.
Cat
498 days ago
Oh my giddy aunt. This sounds amazing. I am addicted to lemon curd, and raspberries are my fave EVER fruit, this is so ME. I shall make, thanks.
eat my shorts
498 days ago
Oh yum! That looks incredible!
librarygirl
498 days ago
oh gosh thanks, saving this one. sounds wonderful…
librarygirl
498 days ago
also by the way,your commenting system doesn’t like my url but I blog over here http://www.livinginthekingdomoftoomuch.com/
salvation jane
496 days ago
Mate, I make 64 thousand pavs over Christmas and NOW you tell me.
Can’t wait for the next pav…and then the curd X
shinelittlelight
495 days ago
AMAZEBALLS! I am getting me some of this good stuff! Ta! *s*