So…left over egg yolks…what to do?
6 egg yolks beaten lightly
3/4 cup of sugar
pinch of salt
2 tsp lemon juice
Melt the butter in a large saucepan.
Sling all the other ingreadients in the saucepan & stir until thickened.
Pour mixture through a course strainer into a bowl. Make sure that you’re just left with the seeds in the top of the strainer (good for you Nan).
Cool to room temperature & then pour into jars & refrigerate (will keep about 1 month).
For Foxy with love.