Raspberry Friands…
Yesterday we all piled in the car & drove to Kinglake to pick raspberries. We picked a kilo of raspberries and only managed to eat half of those in the car on the way back.
So…I made raspberry friands. My standard raspberry fare is a muffin but the big girl LOVES friands so I thought I’d have a go. I don’t own a friand pan so I just used the muffin tins I had.
Raspberry Friands
125g raspberries
185g melted butter
6 egg whites
100g almond meal
1/2 cup plain flour
1 & 1/2 cups icing sugar
a good handful of white chocolate (optional – we optioned IN)
Heat oven to 180C. Grease your muffin/friand pans.
Sling everything in a bowl & mix to combine
Pour into prepared tins & bake for 20-25 minutes (or until a skewer comes out clean)
Stand in pans for 5 minutes and then cool on a wire rack.
Now what to do with those yolks…stay tuned.
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[...] So…left over egg yolks…what to do? [...]
Kirrily
131 days ago
Freshly picked raspberries are awesome. And avoiding the wombat holes at the Kinglake farm make for fun picking!
We usually go to Kinglake for the Autumn season, pick three kilos, come home and freeze them straight away in 1 cup lots. I am gradually building up an impressive raspberry recipe collection – must add these two (friands and curd) to my collection. Although often we end up just shaking a few raspberries from a tub in the freezer straight into our smoothies as we blend.