Prawn & chicken bake…
This super easy dish has become a once-a-weeker at our place.
It’s loved by each & every member of the family. You guys might love it too…
Prawn & Chicken Bake
500g green prawn cutlets
500g chicken breast
3-4 cups of quality tomato passata (either homemade or store bought)
a few cloves of garlic
a couple of good handfuls of chopped continental parsley
100 grams feta cheese (plus a little if you want to rain a bit over the cooked dish)
crusty bread
Preheat oven to 180 C.
Pour tomato passata into an oven proof dish. Add half the parsley and the garlic.
Chop the chicken into generous bite size pieces. Toss the chicken pieces & the prawns into the tomato mixture and stir to coat.
Crumble the feta over the top & whack it in the oven for about 30 minutes (until prawns and chicken are cooked).
Scatter with remaining parsley and serve with crusty bread to sop up the fabulous juice.
Kate
94 days ago
You know I have already tried this and LOVED it x
Tania
94 days ago
SOLD!
(so, so sold).
Nic @ Yardage Design
94 days ago
Yum – will try it as soon as I figure out how to buy fresh seafood here!!
Nova
94 days ago
yum!
RT
94 days ago
Yum that looks delicious! I will try it once I’m no longer preggers (have a thing about fish/prawns at the mo)!
eat my shorts
93 days ago
Oh YUM! That looks awesome and sounds so easy. I heart feta cheese, so I’d definitely be sprinkling extra over the top!
deb
88 days ago
I made this the other night after you posted this, it was delicious and so quick and easy. Definitely a keeper
Thanks so much