This super easy dish has become a once-a-weeker at our place.
It’s loved by each & every member of the family. You guys might love it too…
Prawn & Chicken Bake
500g green prawn cutlets
500g chicken breast
3-4 cups of quality tomato passata (either homemade or store bought)
a few cloves of garlic
a couple of good handfuls of chopped continental parsley
100 grams feta cheese (plus a little if you want to rain a bit over the cooked dish)
Preheat oven to 180 C.
Pour tomato passata into an oven proof dish. Add half the parsley and the garlic.
Chop the chicken into generous bite size pieces. Toss the chicken pieces & the prawns into the tomato mixture and stir to coat.
Crumble the feta over the top & whack it in the oven for about 30 minutes (until prawns and chicken are cooked).
Scatter with remaining parsley and serve with crusty bread to sop up the fabulous juice.